Brand: Shui Tea Four Seasons Oolong
Tea Rating: 86/100
Steep Time: 2-3 minutes
Steep Temperature: 190 Degrees
Price: $5.00 for 1 oz/ $10.00 for 2 oz
This Oolong is sourced from the Ming Jian village, Nantou, Taiwan. This region of Taiwan is very mountainous,with varying elevations and climates, which makes a great tea producing area. This area is also one of the largest tea producing areas in Taiwan. Four Seasons Oolong is also known as Evergreen Oolong, and is very lightly oxidized (5-15%) and is similar to some green teas.
First and foremost, the rolled oolong is beautifully rolled, bright green leaves. They smell slightly floral and have a very heavy fresh scent as well. The color of the liquor is a golden yellow-green color. The best part of the tea is the flavor. This tea is pretty light, but its subtle flavors are fantastic. The first thing that hits me is the fresh, buttery mouth feel, which just paints the tea all over your palette.
The floral aroma of the steeped liquor really enhances the floral flavors in this tea, especially after a few infusions. From the third steep and on, the floral aroma starts to calm down,but the sweet, floral taste is still there with a creamy finish, instead of the buttery flavor found in the first and second infusions. The finish of this tea was a very refreshing flavor, which was menthol like after you swallowed and breathing in. I really enjoyed this tea, and would recommend it to people who are just starting to get into Oolong Teas and are unsure which ones would be best to try. Thank you so much to Jim from Shui Tea for including some samples with my Matcha Bowl Order!